Bacon, Egg & Cheese English Muffin
Wendy’s Bacon, Egg & Cheese English Muffin Savor a farm-fresh Grade A egg, Applewood smoked bacon, and American cheese on a toasted English muffin with a buttery spread. This classic breakfast sandwich is now a star in the best breakfast lineup in town.
Ingredients:
- English Muffin
- Sausage Patty
- Egg
- American Cheese Slice
KCAL 377 | 1577 KJ
Nutritional Value of Bacon, Egg & Cheese English Muffin
| Calories | 389 |
| Total Fat | 20 g |
| Saturated Fat | 6.5 g |
| Trans Fat | 0.2 g |
| Sodium | 912 mg |
| Cholesterol | 203 mg |
| Total Carbohydrate | 33 g |
| Total Sugars | 4.5 g |
| Dietary Fiber | 0.5 g |
| Calcium | 7% DV |
| Iron | 16% DV |
| Protein | 18 g |
| Potassium | 5% DV |
Allergic foods in the Bacon, Egg & Cheese English Muffin
Allergens Contains:
Milk, Egg, Soy and Wheat
Price: $ 4.87+
Note: Its an average price of the food. As prices may vary as per restaurant’s location.
